Winter Squash & Carrot Soup

Ingredients 2 - 2 1/2 lbs butternut squash, cubed (frozen works very well for this recipe) 2 lbs baby carrots 1 32oz can of pure pureed pumpkin 1 can coconut milk 1/2 onion 2 T butter 3 32oz boxes of chicken broth 1 tsp thyme Salt Pepper Instructions Melt butter in the bottom of a … Continue reading Winter Squash & Carrot Soup

Butternut Squash and Pumpkin Soup

This comforting and velvety soup is sure to take the chill out of any wintery night! Ingredients: 3 medium butternut squash 1 29 oz can pumpkin puree 1 large onion 2 32 oz boxes of chicken stock 1 tbsp butter 1 tbsp Herbs de Provence 1 can coconut milk Salt & Pepper to taste Instructions: … Continue reading Butternut Squash and Pumpkin Soup