Welcome to my most favorite week of the year. For reasons I can not quite articulate, this week of the year, filled with so many traditions, so much warmth, and so much love, is in my mind, simply the best. And, speaking of traditions... I am a sucker for pumpkin pie. It has always been … Continue reading Pumpkin Custard
Tag: pumpkin
Pork and White Bean Chili
This is a tomato-less chili. Yup - absolutely tomato free. To be honest, I didn’t think it could be done. I mean, chili without tomatoes? Blasphemy! But, the ingredient list in this original recipe intrigued me so I just had to give it a try. Confession: When it comes to trying a new soup/stew/chili recipe … Continue reading Pork and White Bean Chili
Winter Squash & Carrot Soup
Ingredients 2 - 2 1/2 lbs butternut squash, cubed (frozen works very well for this recipe) 2 lbs baby carrots 1 32oz can of pure pureed pumpkin 1 can coconut milk 1/2 onion 2 T butter 3 32oz boxes of chicken broth 1 tsp thyme Salt Pepper Instructions Melt butter in the bottom of a … Continue reading Winter Squash & Carrot Soup
Pumpkin Mini Muffins
There is no doubt that pumpkins are officially in season! Everywhere you look – pumpkin coffee, pumpkin breads and muffins, pumpkin pies, even pumpkin beer. And because these deliciously flavored goodies are only available in the fall, it makes indulging in the seasonal flavor that much more tempting. Below is a yummy recipe for pumpkin … Continue reading Pumpkin Mini Muffins
Butternut Squash and Pumpkin Soup
This comforting and velvety soup is sure to take the chill out of any wintery night! Ingredients: 3 medium butternut squash 1 29 oz can pumpkin puree 1 large onion 2 32 oz boxes of chicken stock 1 tbsp butter 1 tbsp Herbs de Provence 1 can coconut milk Salt & Pepper to taste Instructions: … Continue reading Butternut Squash and Pumpkin Soup
Intrinsic Health 