Winter Squash & Carrot Soup

Ingredients 2 - 2 1/2 lbs butternut squash, cubed (frozen works very well for this recipe) 2 lbs baby carrots 1 32oz can of pure pureed pumpkin 1 can coconut milk 1/2 onion 2 T butter 3 32oz boxes of chicken broth 1 tsp thyme Salt Pepper Instructions Melt butter in the bottom of a … Continue reading Winter Squash & Carrot Soup

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